Perera & Sons (P&S), from its humble beginnings have come a long way in becoming one of Sri Lanka’s most widespread business chains. Harnessing from its heritage of 114 years, P&S maintains its upward trajectory as a multi-faceted family bakery business, which was founded in 1902 by Charles Perera. Retaining its core philosophies instilled in P&S since inception, the company, today forges ahead to innovate and explore new avenues of the food and beverage (F&B) industry.
The Nations undisputed leader in the Quick Service Restaurant industry delivering great taste and value for money.
Using not much more than an old baking tray and his own ingenuity, K.A. Charles Perera who hailed from the remote Southern village of Kodagoda, baked his first loaf of bread, and then, with the aid of his loyal assistant Anthony Bas, went from door to door selling his products. The quality of his wares soon won him a steady, loyal and ever growing customer base that gave him the confidence and encouragement to set up his own business – a bakery. A century and several generations later, Perera & Sons has enhanced and expanded their founder’s initial business philosophy since 1902, and now, celebrates over 100 years of success and goodness; qualities inherent in all its products and services.
Here at Perera & Sons, we strive to maintain the high levels of quality that we have been, and still are, famous for. While state of the art production equipment and our own ultra modern facilities have enabled us to maintain a competitive edge and high standards of quality, they have also enabled us to give customers the best value for their money. Most of all, this technology has helped us manufacture optimum quality food that carries 100 years of consumer trust and bakery experience within them.